Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A wonderful addition to your weekend spread.
Bagel sandwiches are mix and match and can be filled with anything.
These fruit and nut kebabs are great for a weekend brunch.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
This yogurt channa dish requires no elaborate preparations.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
You'll be spoilt for choices with these varieties.
A spectacular pasta dish ideal for a Friday night in.
An Indian cuisine classic, this recipe uses everyday ingredients.
A parval or pointed gourd dish that's tangy and mustardy.
A simple Estonian soup that's much tastier than you imagine.
A perfect recipe to welcome the monsoon!
Enjoy special dumplings as you welcome the Year of the Rabbit.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
This recipe make take a little extra effort, but it is worth the time and energy invested.
These crispy masala vadas are called Chattambade in Karnataka.
You can also share your father's special recipe on the occasion of Father's Day.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A sumptuous pulau bristling with nuts, raisins and khoya.
This creamy, buttery gravy goes well with jeera rice or roti.
A steaming bowl of soup that's bursting with flavours.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Delicious street food onto your dinner table.
It's great as a quick breakfast, lunch or snack.
A winter soup that's yummy, hearty, and healthy enough.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
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