While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
An adaptation of one of the signature dishes of Himachal Pradesh.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
It makes for a wholesome bowl of love, taste and health.
A recipe that works well for weekends and special occasions.
A plant-based tasty one-bowl meal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
It's the ultimate recipe to try with tomato prices skyrocketing.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A few basic ingredients are all you need to make this traditional dish.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Rajma makes far better kebabs than you imagined.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Your Rajasthani dish can be put together in 30 minutes.
The perfect roast chicken for a gourmet weekend.
A fine alu curry for any mood or meal.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
It pairs brilliantly with appams, neer dosas and steamed rice.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A stir-fried preparation with gourd and Bengal gram.
These fruit and nut kebabs are great for a weekend brunch.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
This yogurt channa dish requires no elaborate preparations.
A perfect recipe to welcome the monsoon!
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A wonderful addition to your weekend spread.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
An Indian cuisine classic, this recipe uses everyday ingredients.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
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